licia
Executive Chef
Did anyone say crowder peas? or buttermilk biscuits?
Okra's origins are african, so are yams. Does that make them less southern?
Add moisture back to ground hominy, either on the stove or in the nuker. Quick grits arent the best, but all that i can find in the store in friggin Illinois. Dont matter how ya do it as long as it has bacon grease/butter, salt pepper and cheese of some sort by the time that it is done.Y'all are making me hungry!!
How does one make grits exactly?
I tried, but I still can't get into eating grits! Yuck, I have to stick with my steel cut oats on that one.
But the others, yea I think I should have been born southern as well cause I love em all!! Now if I can just remember what that dish they did on Throwdown last summer is.... Brown Susan or something like that?? Made with bread covered with slices of turkey, tomatoes (I think), bacon, and a white gravy...
Anybody?? UB?? I think they said it was a regional dish from Kentucky... Katie?
It was Bobby against two Vietnamese brothers from Kentucky, twins.
The orange-fleshed sweet potato, erroneously referred to as a "yam" in many parts of the US, is native to South America. The true yam is almost unknown in the US. Several varieties are widely cultivated and eaten in Africa, Asia, Latin America and the Carribean.
Cecil Adams explains the confusion in his unique style: The Straight Dope: What's the difference between yams and sweet potatoes?
I tried, but I still can't get into eating grits! Yuck, I have to stick with my steel cut oats on that one.
But the others, yea I think I should have been born southern as well cause I love em all!! Now if I can just remember what that dish they did on Throwdown last summer is.... Brown Susan or something like that?? Made with bread covered with slices of turkey, tomatoes (I think), bacon, and a white gravy...
Anybody?? UB?? I think they said it was a regional dish from Kentucky... Katie?
It was Bobby against two Vietnamese brothers from Kentucky, twins.
What do you suggest, Phil?