CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Its fish night, sorta!
These will be the star of the show.
The tails will become Lobster Diablo, the heads have already been cleaned of the gills and along with the legs are in the stock pot. Conch will do double duty as "salad" (ceviche) and cracked conch with roasted garlic tartar sauce. Some coleslaw will fill in the gaps.
These will be the star of the show.
The tails will become Lobster Diablo, the heads have already been cleaned of the gills and along with the legs are in the stock pot. Conch will do double duty as "salad" (ceviche) and cracked conch with roasted garlic tartar sauce. Some coleslaw will fill in the gaps.