Griff
Master Chef
Who wants to be in the first comp of the year? This is a fun virtual bbq winter competition. It is primarily for those of us that cook in the dead of winter, real northern winter. To qualify for Grand Champion you have to cook below 32*F or prove that there's snow on the ground. We had a great turn out last year. We had 23 teams in 2008. We'll do again on Superbowl weeked, Jan 30 thru Feb 1. Last year the entry fee was $25 and that covered the cool T-shirt and shipping. We'll try to tighten up the rules some and get more info out shortly.
Who is interested?
Who is interested?