starwalt12
Cook
I'm going to smoke ribs tonight for a couple of friends and I really want to get it right, thus far getting it right seems rather difficult. When my ribs come off the smoker they never have that "dry" look on them they always have a "wet" shine. Yesterday when I pulled them they were super greasy. Was this because they didnt go long enough? I assume that it will be windy and cold tonight so I suspect I will have to dump the barrel over the smoker. I just really, really want to nail it tonight. Thank you in advance fellas!!
What is the experts here preferred smoking temp?
Are spare ribs harder to get right than back ribs?
When smokin ribs on the wsm (18.5) How much charcoal should be used? wsm manual says 50 briquettes. seems too little.
Im going to use the minion method, as it seems to be rather popular here. How many lit coals should go on top?
I may try the "Texas crutch" tonight, Does this change anything besides the obvious of wrapping in foil?
What is the experts here preferred smoking temp?
Are spare ribs harder to get right than back ribs?
When smokin ribs on the wsm (18.5) How much charcoal should be used? wsm manual says 50 briquettes. seems too little.
Im going to use the minion method, as it seems to be rather popular here. How many lit coals should go on top?
I may try the "Texas crutch" tonight, Does this change anything besides the obvious of wrapping in foil?