bakechef
Executive Chef
These are similar to IHOP's "harvest grain and nut" pancakes. They just might be my favorite pancakes.
¾ cup quick oats
¾ cup whole wheat flour
½ cup white flour
2 tsp. Baking soda
1 tsp. Baking powder
½ tsp. Salt
1 ½ cups buttermilk or sour milk
¼ cup veg oil
2 eggs
¼ cup sugar
3 tbs. Finely chopped almonds
3 tbs. Chopped walnuts
¾ cup whole wheat flour
½ cup white flour
2 tsp. Baking soda
1 tsp. Baking powder
½ tsp. Salt
1 ½ cups buttermilk or sour milk
¼ cup veg oil
2 eggs
¼ cup sugar
3 tbs. Finely chopped almonds
3 tbs. Chopped walnuts
Grind oatmeal in a blender or food processor until it resembles flour. Combine all dry ingredients and blend well. Add the wet and the nuts and mix until thoroughly moistened (don't over mix). Mixture will appear thin, let rest for at least 10 minutes to thicken. Cook on a greased griddle until golden.