DJ
Sous Chef
Well Hey, it's been a while since I've been on here and figured I'd stop in, Say Hey and get my bearings. See there's been lots of changes but see many of the same names posting. As for me, Been busy, catering is at an all time high, pit is shutdown due to being booked every week-end between now and Oct 13th plus booking for 2013. Been Good, been busy. Retiring from my "Real" job at BIW in March and will open the pit 4 days a week next summer. This busines is a prime example of a good hobby gone bad....not really, but it is demanding. Anyway, I'm planning on chiming in now and then, so, I'll Be Back.....
dj
dj