Smokey Lew
Head Chef
I watched a couple of SufinSapo's videos this week where he did some teriyaki chicken. The chicken looked so good that I ran down to the local super market to see what kind of marinades they had.
I bought three different marinades and decided to try the Soy Vay Wasabi Teriyaki brand first. Marinaded eight chicken thighs in a vacuum marinade bowl (it came with my FoodSaver) for a couple of hours in the fridge.
I used the top grill in my Chaney split drum to grill the chicken over Mesquite lump charcoal. The top grill gives me about 9 inches height over the coals. That way, it's easier to caramelize the teriyaki chicken without burning it to badly.
Anyway, it came out pretty tasty. Used some of the leftover wasabi teriyaki sauce as a dipping sauce.
Plated with some of Bigwheel's recipe for doctored Bush Beans and a wedge of ice burg lettuce and tomato with Bob's Blue Cheese dressing.
Uploaded with ImageShack.us
I bought three different marinades and decided to try the Soy Vay Wasabi Teriyaki brand first. Marinaded eight chicken thighs in a vacuum marinade bowl (it came with my FoodSaver) for a couple of hours in the fridge.
I used the top grill in my Chaney split drum to grill the chicken over Mesquite lump charcoal. The top grill gives me about 9 inches height over the coals. That way, it's easier to caramelize the teriyaki chicken without burning it to badly.
Anyway, it came out pretty tasty. Used some of the leftover wasabi teriyaki sauce as a dipping sauce.
Plated with some of Bigwheel's recipe for doctored Bush Beans and a wedge of ice burg lettuce and tomato with Bob's Blue Cheese dressing.
Uploaded with ImageShack.us