I bought some pork ribs from the grocery store
-boiled them for 35-40 minutes
-basted with bbq sauce
-cooked on medium on a skillet (no oil) for 7 minutes per side
they turned out great!
However, I bought a bunch of pork ribs from sam's club and I can't get them to come out good anymore ! i've tried boiling for 35 minutes and i've tried boiling for 1 hour, and they come out dry and tough. i'm wondering if it's b/c of the meat:
-this set of ribs is a lot leaner. also noticed certain parts of the meat are lighter than others, and i think the darker meat is coming out tender while the white meat is tough.
what am i doing wrong? thanks!
-boiled them for 35-40 minutes
-basted with bbq sauce
-cooked on medium on a skillet (no oil) for 7 minutes per side
they turned out great!
However, I bought a bunch of pork ribs from sam's club and I can't get them to come out good anymore ! i've tried boiling for 35 minutes and i've tried boiling for 1 hour, and they come out dry and tough. i'm wondering if it's b/c of the meat:
-this set of ribs is a lot leaner. also noticed certain parts of the meat are lighter than others, and i think the darker meat is coming out tender while the white meat is tough.
what am i doing wrong? thanks!