Hi !

[Bella99]

Hi there,

Not too sure what is usually posted in introductions but i'll tell you a bit about myself, i'm a young lady from Canada. I can't bake - baking in the past has caused multiple oven fires and if not, they taste totally off.

I like cooking and grilling, but grilling has to be my favorite. I'm also currently trying to make home-made treats for my little dog and eventually open a little business with it.

If you'd like to know more, feel free to ask

P.S, the design of this forum is what got me to join, it's just so CUTE. Not that I didn't like what I saw when I lurked, but it definitely isn't boring, I love it.

 

[Snip 13]

Hi Bella!
I'm new too, not sure myself but welcome from me.
I'm a young mom from South Africa and a bit of a foodie.
Hope you enjoy the forum, I'm just starting to get the hang of it myself.
Have a great weekend
Odette

 

[PrincessFiona60]

Welcome to DC! Jump in anywhere and have fun!

 

[Mama]

Welcome to both of you! Make yourself right at home!

 

[Bella99]

Thank you everyone !

 

[Josie1945]

Welcome to DC.

Josie

 

[Zhizara]

Welcome to DC, Bella. There's lots of talk going on about grilling lately, so you should fit right in.

 

[Bella99]

Thanks ! I'm looking for some help with things to grill, we're running out of ideas, so i'll make my way off to that forum thank you all

 

[buckytom]

welcome bella.

whaddya usually grill? what do you grill upon?

 

[Bella99]

welcome bella.

whaddya usually grill? what do you grill upon?

We grill a lot of beef, wether it be steak, roasts or burgers. And a propane grill

 

[pacanis]

Do you use chips at all with your propane grill?
A foil pouch of wood chips with a few small slits poked in it, set on a burner, adds a little something nice to the food you're grilling. And makes the whole area smell great! I usually only do that for ribs, chicken or longer cooks.

And welcome!

 

[Bella99]

Do you use chips at all with your propane grill?
A foil pouch of wood chips with a few small slits poked in it, set on a burner, adds a little something nice to the food you're grilling. And makes the whole area smell great! I usually only do that for ribs, chicken or longer cooks.

And welcome!

Thank you! and yes I do I do the 1/2 wet, 1/2 dry (well, we eyeball it)

We've tried hickory and it was.. okay. Maybe it was the brand, or the bag was stored in the store too long.

 

[buckytom]

try applewood, my fave. especially since i have a huge supply of it in my back yard after any good wind storm.

do you have a searing burner on your grill?

 

[Bella99]

try applewood, my fave. especially since i have a huge supply of it in my back yard after any good wind storm.

do you have a searing burner on your grill?

Great, i'll definitly check it out. And no I don't, but thats on the list when I upgrade (even though this one is fairly new)

 

[Somebunny]

try applewood, my fave. especially since i have a huge supply of it in my back yard after any good wind storm.

do you have a searing burner on your grill?

Bucky, what if one did have a searing burner in their grill? Could chips be used somehow?