Erik
Sous Chef
At almost 33 years old...I'm JUST starting to drink coffee. Working two jobs...ya gotta stay alert. I take mine with Splenda, and a touch of heavy cream.
Oh yeah...at home at night...I'll take a good decaf with a little Bailey's Irish Cream and Jameson Whiskey.
Oh yeah...at home at night...I'll take a good decaf with a little Bailey's Irish Cream and Jameson Whiskey.