Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
I've almost a full case of freshly made Pear Butter. The recipe from the Ball Blue Book.
Besides having it on an English Muffin,spread on toast. There has to be other ways of using this stuff. Every time I offer someone a jar they cringe. I'm serious they really do. "What IS Pear Butter?" Nobody in my house besides myself is willing to try it.
One of my sons swears it messes with his allergies. I'm allergic to that!
It was a bit sweet for my tastes. I was thinking of just springing it on them in another way.
Glazed pork chops, Make some type of marinade with it. Rubbing it on a whole chicken. Put it in the rotisserie or smoke and grill it. I'm out of ideas. Don't know if it will swim well with Salmon. But then again it just might.
What do you do with yours?
Munky.
Besides having it on an English Muffin,spread on toast. There has to be other ways of using this stuff. Every time I offer someone a jar they cringe. I'm serious they really do. "What IS Pear Butter?" Nobody in my house besides myself is willing to try it.
One of my sons swears it messes with his allergies. I'm allergic to that!
It was a bit sweet for my tastes. I was thinking of just springing it on them in another way.
Glazed pork chops, Make some type of marinade with it. Rubbing it on a whole chicken. Put it in the rotisserie or smoke and grill it. I'm out of ideas. Don't know if it will swim well with Salmon. But then again it just might.
What do you do with yours?
Munky.