callahan9119
Cook
They have this dish, sizzling steak in a black pepper sauce, it comes on one of those sizzle plates. It's completely pointless to ask them how they get the steak the way they do, the most helpful response I ever got there was when I asked what was in the brown sauce, she said "brown sauce". Otherwise I get nothing to help me with menu questions, but damn they have good food.
I've recreated the pepper sauce perfectly, what I did was got top round steaks, very quickly browned it in my cast irin skillet and put it in the sauce to slow cook for a while. The steak came out nothing like theirs, it was very "tender", but it had a dryness to it that the restaurant doesn't have. Theirs is so soft and moist it's unbelievable. How do they do it? Some kind of marinade or something?
They can't be using an expensive cut, because the dish only costs 10 bucks.
I've recreated the pepper sauce perfectly, what I did was got top round steaks, very quickly browned it in my cast irin skillet and put it in the sauce to slow cook for a while. The steak came out nothing like theirs, it was very "tender", but it had a dryness to it that the restaurant doesn't have. Theirs is so soft and moist it's unbelievable. How do they do it? Some kind of marinade or something?
They can't be using an expensive cut, because the dish only costs 10 bucks.
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