redkitty
Executive Chef
I have been wondering this lately as the boy and I think differently. The boy tends to leave cooked food out for a long time before refrigerating. I often wonder how long is too long...
Let's say I've cooked a bunch of vegetables (tonight was a batch of ratatouille) how long does it need to cool before sticking in the fridge? And is it the same for meat/chicken/eggs etc?
Thank you!
Let's say I've cooked a bunch of vegetables (tonight was a batch of ratatouille) how long does it need to cool before sticking in the fridge? And is it the same for meat/chicken/eggs etc?
Thank you!