legend_018
Head Chef
I saw another post for italian creme cake, but thought it would be best to post this separately. It calls for 1 cup of coconut (the recipe I have) and saw someone say they substituted it for coconut extract. How would I know how much extract? Also is the chopped pecans required or will it be a big deal if they are left out.
The link for the one that I found is here:
Italian Cream Cake Recipe from Edgeworth Inn Bed and Breakfast - Cakes Recipes
The link for the one that I found is here:
Italian Cream Cake Recipe from Edgeworth Inn Bed and Breakfast - Cakes Recipes