Mad Cook
Master Chef
Definitely NOT the way lamb chops should be cooked! My mother and grandmother used to roast them in the oven and I grill/broil mine. I like mine a little pink inside but others like them fully cooked but not "dry as dust, flavorless". Yours were over-cooked by anyone's standards. Over here we generally have mint jelly of mint sauce with lamb but some people enjoy redcurrant jelly with it. There's nothing to stop you putting ketchup or even HP Sauce with them but they wouldn't be my choice.We skipped going to the Bacon Fest and went and had dinner at a place that we had never been to before. BIG MISTAKE.
First off I think some Yelp reviewers are liars. I would only have rated the place a 1, and that's just because I'm nice.They gave the place almost 5 stars.. Seriously?
That being said. I went out of my comfort zone and ordered what should have been Lamb chops. It was the Special on the dinner menu. They were chopped alright.
Never having it before I'm suspecting they over cooked it. Is Ketchup supposed to accompany it? I thought mint jelly was the rule.
It was tough as nails. dry as dust, flavorless. S&P was the only seasoning. Is that the way it should have been cooked?
Hubby and I traded plates. He's such a gentleman.
Ummm, the fish and chips that he ordered wasn't Cod as the menu said it was supposed to be. Rubber bands was more like it.
Our dogs loved it. They would.
Definitely a restaurant to avoid.