The best place to store them is in the fridge, because the cold will make sure that they will store LONG! But there are a few problem when doing that:
- Tastes of other ingredients will get into them (not good!)
- They will dry out pretty quickly too!
So now you know what the problem is, there are a few solutions:
- Place them vacuum.
- In a good-closing plastic Tupperware or some kind. You can fill it up with all kinds of things to make them last longer, i prefer some sand and orange peels!
- Peeled and placed in water, they will stay perfectly fresh too for quite a while. This is what a lot of restaurants do!!
BUT you have to replace the water once a day! I know.....
Grtz Jan