HMGgal
Senior Cook
I'm a dedicated eater--I live to eat, but am married to a man who eats to live. So, for self-preservation, I learned to cook so we don't have take-out burritos every night.
My son-in-law is a pastry chef, and is very, very talented. He and my daughter, two-year old grandson, and little girl on the way, live up the street, so I cook for all of us most every day. My daughter has a couple of dishes that she will cook if you threaten her with death or dismemberment, so I'm the go-to gal for dinner every night, and this is after I get home from work; I teach P.E. and remedial movement for children with disabilities in the public schools.
I love food, eating out, shopping for good food, collecting recipes (how did we do this before computers?), and food science is interesting to me. I'm interested in sustainability, eating local produce whenever possible, and love going to gourmet food shops, Sur la Table, farmer's markets, and if given a chance, I'll tramp out in a field and pick berries or whatever they'll let me.
I'm looking forward to learning from all of you guys and will especially keeping my eye out for any good, quick, weeknight meals.
My son-in-law is a pastry chef, and is very, very talented. He and my daughter, two-year old grandson, and little girl on the way, live up the street, so I cook for all of us most every day. My daughter has a couple of dishes that she will cook if you threaten her with death or dismemberment, so I'm the go-to gal for dinner every night, and this is after I get home from work; I teach P.E. and remedial movement for children with disabilities in the public schools.
I love food, eating out, shopping for good food, collecting recipes (how did we do this before computers?), and food science is interesting to me. I'm interested in sustainability, eating local produce whenever possible, and love going to gourmet food shops, Sur la Table, farmer's markets, and if given a chance, I'll tramp out in a field and pick berries or whatever they'll let me.
I'm looking forward to learning from all of you guys and will especially keeping my eye out for any good, quick, weeknight meals.