from Betty Crocker's Slow Cooker cookbook
2 tbsp. vegetable oil
2 pounds beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 can (14 1/2 ounces) ready to serve beef broth
1 can (6 ounces) tomato paste
2 cloves garlic, finely chopped
1 tbsp. Worcestershire sauce
1 tbsp. paprika
1 tsp. salt
1/4 tsp. caraway seed, if desired
1/4 tsp. pepper
1/4 cup cold water
3 tablespoons all-purpose flour
1 medium bell pepper, cut into strips
8 cups hot cooked noodles, for serving
1. Heat oil in 10-inch skillet over med. high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in a 3 1/2 to 6 quart slow cooker.
2. Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seeds, and pepper; stir into beef mixture.
3. Cover and cook on low heat setting 8-10 hours until beef is tender.
4. Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
5. Serve goulash over noodles.
I use egg noodles and also sometimes top serving with a dollop of sour cream. If you don't have the fresh garlic, substitute 1/4 tsp of garlic powder.
2 tbsp. vegetable oil
2 pounds beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 can (14 1/2 ounces) ready to serve beef broth
1 can (6 ounces) tomato paste
2 cloves garlic, finely chopped
1 tbsp. Worcestershire sauce
1 tbsp. paprika
1 tsp. salt
1/4 tsp. caraway seed, if desired
1/4 tsp. pepper
1/4 cup cold water
3 tablespoons all-purpose flour
1 medium bell pepper, cut into strips
8 cups hot cooked noodles, for serving
1. Heat oil in 10-inch skillet over med. high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in a 3 1/2 to 6 quart slow cooker.
2. Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seeds, and pepper; stir into beef mixture.
3. Cover and cook on low heat setting 8-10 hours until beef is tender.
4. Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
5. Serve goulash over noodles.
I use egg noodles and also sometimes top serving with a dollop of sour cream. If you don't have the fresh garlic, substitute 1/4 tsp of garlic powder.