Diva Q
Executive Chef
Well I got a big surprise this morning.
My husband surprised me with a booked trip to Shannon, Illinois in April. Now that in itself would be enough. There are enough BBQ joints for me to try out to last a lifetime. However knowing that I am trying to learn as much as I can about BBQ he also booked us into a BBQ class one I am really looking forward to.
The class is called Old School Vs. High Tech cooking. Rod Gray from Pellet Envy and Johnny Trigg of Smokin' Triggers are the instructors.
I am looking forward to it. Hoping to learn some stuff. I would like my meat scores to be as high as my dessert scores
Now for all you who have been to Illinois. Where should we eat>???
My husband surprised me with a booked trip to Shannon, Illinois in April. Now that in itself would be enough. There are enough BBQ joints for me to try out to last a lifetime. However knowing that I am trying to learn as much as I can about BBQ he also booked us into a BBQ class one I am really looking forward to.
The class is called Old School Vs. High Tech cooking. Rod Gray from Pellet Envy and Johnny Trigg of Smokin' Triggers are the instructors.
I am looking forward to it. Hoping to learn some stuff. I would like my meat scores to be as high as my dessert scores
Now for all you who have been to Illinois. Where should we eat>???