julesthegolfer
Cook
We belong to a gourmet club and this year we are doing Food Network chefs. So far everything has been great however tonight I am to bring Tra Vigne's Chocolate Tiramisu from a Michael Chirello book. I just assembled mine and feel like crying!! The zabaglione broke down, causing the chocolate mouse and top cake to slide off the bottom layer of cake. It looks awful!!! I don't know whether to still take it or stop at Fresh Market and pick up some dessert that is more presentable, and admit this recipe is above my level. How embarrassing!!