Pigs On The Wing BBQ
Master Chef
Chicken, a few onions, big sweet tater, and asparagus. Love that grill basket. Chicken was done with apple and cherry, the kettle jaz was done over straight lump. If you didn't know the Brinkman charcoal pan holds two gallons of water when used as a water pan in the WSM. Chicken took a little over four hours @ about 250F-300F Made up my own sauce and sprinkled it on every now and then. Think I kind of over did the sauce thing. :roll:
Thanks for looking
Pigs
Thanks for looking
Pigs