Back in New Jersey, it was a reasonable request to go into a pizzaria and ask to buy a ball of dough to make your own pizza at home. I've asked around here, but they all act like I'm nuts or something. So, I've given up actually buying the dough (which was oh, so wonderfully convenient). As I said in another thread, I'm not a breadmaker, but I'd give my right arm for a TNT very light, very flaky pizza dough recipe if anyone has one. I'd like one that is authentic Italian... if you've been to Italy, you'll know what I'm talking about.