Hi,
I joined this amazing looking forum today and have already posted a question in the baking section.
I live in London, England and I am an enthusiastic cook and baker, more so since I got married almost a year ago. I had always liked cooking, but suddenly I started cooking maniacly and bottling fruit and making jams and preserves as if I was preparing for a war or something! Unbelievably we have eaten almost all the jams and jellies I made last year and so I am looking forward to restocking this summer.
My husband is Italian and we really love to cook together too, whatever the type of cuisine.
I look forward to "talking" people here and sharing some ideas, and it sounds like I have an awful lot I will learn here as well!
I joined this amazing looking forum today and have already posted a question in the baking section.
I live in London, England and I am an enthusiastic cook and baker, more so since I got married almost a year ago. I had always liked cooking, but suddenly I started cooking maniacly and bottling fruit and making jams and preserves as if I was preparing for a war or something! Unbelievably we have eaten almost all the jams and jellies I made last year and so I am looking forward to restocking this summer.
My husband is Italian and we really love to cook together too, whatever the type of cuisine.
I look forward to "talking" people here and sharing some ideas, and it sounds like I have an awful lot I will learn here as well!