Angie said:My cheating way is to mix soft butter with garlic powder. If I have time to plan ahead, I roast garlic in EVOO for two hours at 200*F. Then I mush it in with the butter.
oppose said:ive got a monster of a steak thats been marinating for awhile and i want to put garlic butter ontop of it when its done. how does one make this? thanks.
oppose said:how exactly should i do this mushing? ive never made this before.
I do the same thing & then put it in the microwave for 1 minute. And then brush it on whatever I'm cooking. I do this a lot for garlic bread using whole grain French bread.QSis said:I mince 1 clove of fresh garlic with a couple of tablespoons of butter.
Done.
Delicious.
Lee