Steve Kroll
Wine Guy
DW and I are getting together with our dinner club next weekend. Our friends who are hosting it recently returned from a trip to Italy and have decided to do an Italian themed dinner. I am in charge of bringing appetizers and a wine to pair with it.
The wine is easy. I'll probably bring Prosecco, since it's a nice palate waker-upper and goes well with virtually any appetizer.
As for appetizers, the obvious choice is an antipasti platter. We have a good salumeria not too far away, so I was thinking of stopping by there to get some meat and cheeses. DW loves prosciutto and melon skewers, so that will also be on the plate.
Any other ideas from DC'ers? Maybe a little something off the beaten path. This is a group of adventurous eaters who are always attempting to go for the wow factor whenever we get together.
Where's Luca??
The wine is easy. I'll probably bring Prosecco, since it's a nice palate waker-upper and goes well with virtually any appetizer.
As for appetizers, the obvious choice is an antipasti platter. We have a good salumeria not too far away, so I was thinking of stopping by there to get some meat and cheeses. DW loves prosciutto and melon skewers, so that will also be on the plate.
Any other ideas from DC'ers? Maybe a little something off the beaten path. This is a group of adventurous eaters who are always attempting to go for the wow factor whenever we get together.
Where's Luca??
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