Jun 7, 2009 #1 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn No pics this evening, but for dinner it's venison loin (backstrap), marinated in Italian dressing and grilled med rare, sided with fresh dug red potatoes, boiled and plate mashed with butter, S&P. I sure have ate good today.
No pics this evening, but for dinner it's venison loin (backstrap), marinated in Italian dressing and grilled med rare, sided with fresh dug red potatoes, boiled and plate mashed with butter, S&P. I sure have ate good today.
Jun 8, 2009 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Sounds good to me BD.
Jun 9, 2009 #3 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Looks awesome!!! Do you have anymore pics? Yumm!!!
Jun 9, 2009 #4 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 No Pic's ...... No cook :roll: