CookWithDavid
Assistant Cook
Today i will prepare the KFC style chicken, but in a different way because the recipe is secret.
For my taste this way is even better than the franchise's recipe, has a more homemade flavor, and is much less greasy and just crisp. I have seen many recipes online, but after experimenting and mixing new ingredients I have found the recipe good.
Ingredients:
- Chicken.
- Sunflower Oil.
For the marination:
- 300 g of tempura
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion
- 1 teaspoon curry
- 1/2 teaspoon tarragon
- 1/2 teaspoon dill
- 1/2 teaspoon thymus
- Salt
- Black pepper
- Cold water
For the frying:
- 200g of Tempura
- 1/2 teaspoon curry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thymus
- 1/2 teaspoon dill
- 1/2 teaspoon tarragon
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon of salt
Elaboration
1- Mix all marinade ingredients in a bowl and add cold water gradually to create a mixture creamy.
2- Put the chicken in the marinade and marinate at least 2 hours in the refrigerator.
3- Then mix all species of frying in another bowl.
4- Put oil to heat.
5- Drain chicken from marinade, dip in the frying spiced flour and fry until crisp and golden. Cook 2 minutes on each side, when is crisp, is cooked.
If any is left over and we want heat it, we will do in the oven at 180 ° for 5 minutes, because in the microwave would soften the coating.
I hope that you like it!
For my taste this way is even better than the franchise's recipe, has a more homemade flavor, and is much less greasy and just crisp. I have seen many recipes online, but after experimenting and mixing new ingredients I have found the recipe good.
Ingredients:
- Chicken.
- Sunflower Oil.
For the marination:
- 300 g of tempura
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion
- 1 teaspoon curry
- 1/2 teaspoon tarragon
- 1/2 teaspoon dill
- 1/2 teaspoon thymus
- Salt
- Black pepper
- Cold water
For the frying:
- 200g of Tempura
- 1/2 teaspoon curry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thymus
- 1/2 teaspoon dill
- 1/2 teaspoon tarragon
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon of salt
Elaboration
1- Mix all marinade ingredients in a bowl and add cold water gradually to create a mixture creamy.
2- Put the chicken in the marinade and marinate at least 2 hours in the refrigerator.
3- Then mix all species of frying in another bowl.
4- Put oil to heat.
5- Drain chicken from marinade, dip in the frying spiced flour and fry until crisp and golden. Cook 2 minutes on each side, when is crisp, is cooked.
If any is left over and we want heat it, we will do in the oven at 180 ° for 5 minutes, because in the microwave would soften the coating.
I hope that you like it!