I'm not sure where that sink was bought. It is handy. Hook a water hose and drain hose to it, and you're in business. Once the sun came up and shined (shone?) on the water hose (black) for a while, we had hot water (in limited amounts).ZBQ said:Great pics!! Food looked really good!
That little sink set up was pretty cool.
Where can you get little sink set ups like that? :?:
mrgrumpy said:You are right. Those ribs look fantastic. I bet he doesn't save me any for next week at Norfolk......
Did he have enough hickory with him?????
Bill
ZBQ said:Great pics!! Food looked really good!
That little sink set up was pretty cool.
Where can you get little sink set ups like that? :?:
Screamin Nite Hog said:We had a great time in our first competition of the year.....beautiful weather, great site location, and a well ran strong competition. Lots of good teams there. The Kings Mountain Fire Dept. always puts on a great cook off. There were 52 teams that actually competed. We finished 29th in chicken, 18th in ribs, 19th in pulled pork, and 26th in brisket......nothing to write home about but....at least we were consistently in the middle of the pack for our first competition this year and only the fifth of our short career. Our smoked surf and turf pizza finished 3rd in the anything but meat category and our lemon tarts finished 4th in the dessert category.
Screamin Nite Hog said:I don't think Larry knows when I dozed off. I never saw him again after he hit the sleeping bag around midnite until around 7:00 am Saturday morning, except when he made a trip to the port-a-john around 3:00 in the morning. [smilie=nonono.gif] We won't let him do that again though.......