Barbarainnc
Senior Cook
- Joined
- Dec 20, 2005
- Messages
- 108
This is cooked by deep frying the chicken twice in a blend of flour and spices. The skin is very crispy fried this way.The oil temp is at about 350*. Usually wings and drumsticks are used. It is cooked 10 minutes taken out and drained, cooled 2 minutes then fried for another 10 minutes. Then the chicken is drained and tossed in a soy-garlic or a hot sauce. Any ever tried or made this fried chicken ? Restaurants are found in NY,NJ and CA. Anyone have a recipe?? Thanks !!!