darn, you just had to say cinnamon. for some weird reason, i like it when others say they've added it to their delicious dishes, but (like rosemary), when i use it, it's all i can taste. i don't know if it's just in my head or i have a sensitivity to both.
i'm getting better with rosemary lately, and i'm tempted to buy fresh "canela" at the farmer's market and give it a try.