I'm making lasagna on the weekend for DH's bday. I'm making the sauce today and I'm trippling the batch because I'm making two pans of lasagna and we always like extra sauce.
#1. The recipe called for a 28 oz can of crushed tomatoes. I picked up three cans without realizing that one of the cans was tomato sauce not crushed tomatoes. I added it to the pan already, kind of noticing while pouring it in that there weren't any tomato chunks. Will it be ok?
#2. I also realized the recipe calls for Kosher salt and I have regular iodized salt and I have sea salt. Can I substitute the same amount or should I go out and buy the kosher salt?
Sher
#1. The recipe called for a 28 oz can of crushed tomatoes. I picked up three cans without realizing that one of the cans was tomato sauce not crushed tomatoes. I added it to the pan already, kind of noticing while pouring it in that there weren't any tomato chunks. Will it be ok?
#2. I also realized the recipe calls for Kosher salt and I have regular iodized salt and I have sea salt. Can I substitute the same amount or should I go out and buy the kosher salt?
Sher