Good grief, this forum is getting tough.
I was criticized for putting hot sauce in my tomato sauce. Something about being un-Italian.
Cannot figure that one out since I did not claim it to be Italian at all, just stated that it is what I add to my sauce. Glad I did not mention some of the other bits I toss in, may have had the sauce police at my door.
Could not live that shame down.
As an ex-chemist and oceanographer, and just sort of a curious person, I can tell you that all the salt we have, and always will have, comes from the ocean. The only difference between the salts is when it was laid down.
If it comes from mines and is crushed it has one form, if someone has taken the time to let the sea dry out to crystals it takes a different form.
And the density is different. And if someone thinks he or she can taste the difference, God bless them. I cannot,but my taste has been altered by inhaling many chemical fumes.
But I doubt anyone could taste the difference if the stuff was dumped into a sauce.
But I am getting off the topic. And that is I like this forum, really do. And the folks who are the denizens.
If Sushi, who I think is great, should post a recipe with bananas, well I hate those things. And would just pass.
Or if someone posts a recipe that I think is a disaster, I just move on. Nothing to be seen here folks.
We are talking about cooking, not politics or religion. Although I can talk to folks about either of those subjects without rancor,
But, again, this is a cooking forum.
And if you have an idea about doing something with a food, other than the darned banana, I will listen to it, repectfully.
And thank you for your idea.
That is all I have to say.