LarryWolfe
Chef Extraordinaire
Just trimeed and separated a 12 1/2 packer. This time I had plenty of Wolfe Rub! I gotta really late start on this bad boy so it'll probably be a long night. No biggie, it's not for me anyways and I have a 30 pack + half of a case of beer so no worries here. I figured after I trimmed and separated the flat weighed around 7 lbs, so I'm hoping for around a 7 hour cook in a perfect world, probably more like 9 or 10. 10 for the point for sure. It's cold rainy and windy here. I have 6 chickens to cook tomorrow, was gonna do them today but decided NO! 4 will be for pulled chicken, 1 is for just smoked chicken and the other one is for our dinner and will be roadside chicken! Haven't had Roadside Chicken in a long time!