Shaheen
Senior Cook
Hey everyone!
Has anyone tried making lavash? The crispy stick type that is had as a cracker with cheese. I like mine with lots os sesame, dipped in hummus. I tried making it from a recipe I found online but didn't get the expected results. They browned unevenly and were quite soft. If I baked it any longer it would burn. But when I rolled it out thick they turned out well. What should I do to make it thin and crisp?
Thanks
Has anyone tried making lavash? The crispy stick type that is had as a cracker with cheese. I like mine with lots os sesame, dipped in hummus. I tried making it from a recipe I found online but didn't get the expected results. They browned unevenly and were quite soft. If I baked it any longer it would burn. But when I rolled it out thick they turned out well. What should I do to make it thin and crisp?
Thanks