Because we roast a turkey about once a month between October and April, I often have leftover turkey. I loved the Spicy Turkey Stew recipe posted not long ago (although I modified the recipe, and the 2nd time I made it, I changed it into a turkey chili mole). White chili is another favorite thing to do with leftover turkey. When I have leftover turkey and leftover gravy, I do fall victim to giving into my craving for turkey poutine...turkey casserole with the "bow tie" pasta is another favorite--mushrooms, leftover gravy, sour cream, evap milk, grated white cheddar cheese, edamene, and celery, and of course, leftover turkey. Cream of Turkey dinner soup where you add leftover stuffing (well, I do, but I make wildrice stuffing), some leftover cranberry sauce, turkey, leftover gravy, broth, leftover mashed potatoes, milk or cream. It is inspried by a Company's Coming recipe--from the Soup cookbook. Turkey and rice "muffins" which are really just rice and turkey, some melted butter, cooked for about 20 minutes in a muffin tin. Topped with leftover gravy. Basically, anything one would do with leftover chicken is what I do with leftover turkey. I'm sure others have some very creative ideas. I'll be watching for ideas as well, since turkey is on the menu for this weekend (our November turkey...) and will be on the agenda every month from now until sometime in April. We stock up on turkeys when they are cheap. We have to have turkey this weekend because we underestimated freezer space.