I came across this article (more of a blurb, really), and wondered what y’all think of it.
I remember the salmon that my grandpa would bring to brunch being quite salty, and the perfect topping for bagels and cream cheese. Today’s supermarket versions just aren’t salty enough!
I remember the salmon that my grandpa would bring to brunch being quite salty, and the perfect topping for bagels and cream cheese. Today’s supermarket versions just aren’t salty enough!