Puff1
Chef Extraordinaire
I'm pretty new at this Dave, but one thing I know is fat cap up for sure, it keeps the meat moist while cooking.
Ice cubes , never heard that one before, sounds like a damn good idea :!:
I really can't offer you any good advice, so i'll just listen to what everybody else has to say.
Good luck at your'e comp. :!:
Ice cubes , never heard that one before, sounds like a damn good idea :!:
I really can't offer you any good advice, so i'll just listen to what everybody else has to say.
Good luck at your'e comp. :!: