MyCrummyApartment
Cook
Nope it doesn't Buckytom.
According to my serve-safe textbook you have a 2 hour window for most types of raw meat.
We utilize this window time in BBQ a lot.
Hell chicken raw can stay out on the counter for 2 hours.
Agreed. I might be a little more concerned if it was in the hot sun, but a normal kitchen environment or a sealed container has never been a problem for me.