legend_018
Head Chef
I was wondering if you could help me finalize some questions regarding spices.
1. I picked up some fresh basil at a farmers market today. Can I freeze this. The farmer said I could - but said something about it will probably turn black. Is this true? So can it be frozen effectively?
I traveled to a city in NH called Nashua NH to run some errands and went to a well know little asian market. I think I got some pretty good deals. I bought ALL dry spices at this Asian store The spice bags say best quality pep?to. I'm not sure the 4th letter since the letter is dressed up like a man with a sambroro hat on "lol". Anyways, BIG bag of oregano net weight 2.0 oz (57 grams) is one example. Price $2.69.
Another example sweet basil 15 grams - $1.50
Of course who's to know if it's good quality or not. I bought other spices too
2. Can I store this in a plastic zip lock bag? I can put some in an old spice containor but it won't all fit in there. I need some way to store it.
1. I picked up some fresh basil at a farmers market today. Can I freeze this. The farmer said I could - but said something about it will probably turn black. Is this true? So can it be frozen effectively?
I traveled to a city in NH called Nashua NH to run some errands and went to a well know little asian market. I think I got some pretty good deals. I bought ALL dry spices at this Asian store The spice bags say best quality pep?to. I'm not sure the 4th letter since the letter is dressed up like a man with a sambroro hat on "lol". Anyways, BIG bag of oregano net weight 2.0 oz (57 grams) is one example. Price $2.69.
Another example sweet basil 15 grams - $1.50
Of course who's to know if it's good quality or not. I bought other spices too
2. Can I store this in a plastic zip lock bag? I can put some in an old spice containor but it won't all fit in there. I need some way to store it.
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