LarryWolfe
Chef Extraordinaire
I knew I should have cooked these ribs yesterday! It is POURING out, but it'll make the BBQ taste even better!
Got these untrimmed spares on sale at the local Giant food for $1.99lb, individually cryovaced. One rack is rubbed with Wolfe Rub Original and the other with kosher salt, black pepper, chili powder, granulated garlic and a little cumin. My wife doesn't like WRO......she's from Texas
Smoking over Original Kingsford and cherry wood. My eye doctor gave me a ton of cherry already nicely chunked up, perfect size for the WSM. Got the trimmings unseasoned on top of the ribs, they'll smoke for about 3 hours, then will be vacuum sealed and used for seasoning beans, etc.
Got these untrimmed spares on sale at the local Giant food for $1.99lb, individually cryovaced. One rack is rubbed with Wolfe Rub Original and the other with kosher salt, black pepper, chili powder, granulated garlic and a little cumin. My wife doesn't like WRO......she's from Texas
Smoking over Original Kingsford and cherry wood. My eye doctor gave me a ton of cherry already nicely chunked up, perfect size for the WSM. Got the trimmings unseasoned on top of the ribs, they'll smoke for about 3 hours, then will be vacuum sealed and used for seasoning beans, etc.