Gary in VA
Head Chef
here are pictures of our turn ins at Danville this year.
Gorgonzola & Spinach Stuffed Fillet Mignon
http://garysbbq.tripod.com/imagelib/sit ... ut%20Entry
Chicken
http://garysbbq.tripod.com/imagelib/sit ... et=tlx_new
Ribs
http://garysbbq.tripod.com/imagelib/sit ... et=tlx_new
Pork
http://garysbbq.tripod.com/imagelib/sit ... et=tlx_new
Brisket
http://garysbbq.tripod.com/imagelib/sit ... et=tlx_new
Tell me what you think.. I am always looking for constructive criticism on my presentation.
I was happy with everything I turned in.. The ribs may have been slightly overdone.. but they were still moist and not dry at all.
We had a great time and Congrats to Dizzy Pig and Screamin nite hog. Oh.. and I guess congrats to Bill for beating me :badgrin:
Gorgonzola & Spinach Stuffed Fillet Mignon
http://garysbbq.tripod.com/imagelib/sit ... ut%20Entry
Chicken
http://garysbbq.tripod.com/imagelib/sit ... et=tlx_new
Ribs
http://garysbbq.tripod.com/imagelib/sit ... et=tlx_new
Pork
http://garysbbq.tripod.com/imagelib/sit ... et=tlx_new
Brisket
http://garysbbq.tripod.com/imagelib/sit ... et=tlx_new
Tell me what you think.. I am always looking for constructive criticism on my presentation.
I was happy with everything I turned in.. The ribs may have been slightly overdone.. but they were still moist and not dry at all.
We had a great time and Congrats to Dizzy Pig and Screamin nite hog. Oh.. and I guess congrats to Bill for beating me :badgrin: