luckytrim
Chef Extraordinaire
Happy Birthday to me..............
dining out in celebration of my sixtieth year at a "new" (to me) restaurant...
www.creole-cafe.com
Crawfish Bisque
Grilled Duck Salad
Cajun Popcorn--crawfish tail meat tossed in Cajun spiced batter. Deep fried and served with a Creole mustard sauce
Southern Fried Alligator
Blackened Ostrich Steak
served with crawfish jambalaya…
Chicory coffe with dessert of the day