ScottyDaQ
Master of All
Never heard of of Leggs ...
But the Roadside Chicken Marinade is awesome for both chix, and pork....(you're talking thin cuts right? ...not a whole roast)
Here's the original from Bryan S. Try it as is, then tweak after.... but it's fine just as is...... I like to use a little less oil and more hot sauce...but that's just me.
http://www.bbq-4-u.com/forum/viewtopic.php?t=2338
But the Roadside Chicken Marinade is awesome for both chix, and pork....(you're talking thin cuts right? ...not a whole roast)
Here's the original from Bryan S. Try it as is, then tweak after.... but it's fine just as is...... I like to use a little less oil and more hot sauce...but that's just me.
http://www.bbq-4-u.com/forum/viewtopic.php?t=2338