Warmer day today so I picked up a steak to grill. I fired up the grill, went in and got the rolls in the oven and potato in the microwave. I came back out and the grill had died, out of propane. GGRRRRR......
I tried something new. While a plain pan fry would have been fine, I wanted that smoky flavor. I use wood chips in the grill.
I took a tablespoon of bottled BBQ sauce as a carrier. I mixed in three or four drops liquid smoke. I brushed that on both sides of the steak VERY thinly.. I didn't want much flavor from the BBQ, just the smoke. I then seasoned normally and dropped it onto a hot skillet..
It tasted VERY close to grilled!!!! very cool new technique.
I tried something new. While a plain pan fry would have been fine, I wanted that smoky flavor. I use wood chips in the grill.
I took a tablespoon of bottled BBQ sauce as a carrier. I mixed in three or four drops liquid smoke. I brushed that on both sides of the steak VERY thinly.. I didn't want much flavor from the BBQ, just the smoke. I then seasoned normally and dropped it onto a hot skillet..
It tasted VERY close to grilled!!!! very cool new technique.