Nicholas Mosher
Sous Chef
Nice... finally found a hearty webforum for sharing cooking info.
My name is Nick, and I'm a 24yr old foodie from Western Massachusetts. My first inspirations were watching "Great Chefs", Graham Kerr, Julia, and Yan on the Discovery Channel and PBS. Started picking up books like Fannie Farmer and bought my first 8" with my paper-route. Then I was a devout FoodTV watcher when it first came out with David Rosengarten, Two Hot Tamales, Grillin n' Chillin, and Emeril's original show. Haven't watched any of the newer stuff in the past few years though, because I ditched my cable service.
Started getting much more involved three or four years ago when I picked up the CIA's "The Professional Chef" and McGee's "On Food and Cooking" along with my long lusted-for All-Clad and Wusthof gear. I make/freeze all my own stocks/glaces/sauces now, and have become a "From Scratch" nut.
Anyhoo, over the past couple years I've been working on perfecting my techniques on American Regional fare and French Bistro grub. I hope to pick up some tips and give some out if I can. - Thanks!
My name is Nick, and I'm a 24yr old foodie from Western Massachusetts. My first inspirations were watching "Great Chefs", Graham Kerr, Julia, and Yan on the Discovery Channel and PBS. Started picking up books like Fannie Farmer and bought my first 8" with my paper-route. Then I was a devout FoodTV watcher when it first came out with David Rosengarten, Two Hot Tamales, Grillin n' Chillin, and Emeril's original show. Haven't watched any of the newer stuff in the past few years though, because I ditched my cable service.
Started getting much more involved three or four years ago when I picked up the CIA's "The Professional Chef" and McGee's "On Food and Cooking" along with my long lusted-for All-Clad and Wusthof gear. I make/freeze all my own stocks/glaces/sauces now, and have become a "From Scratch" nut.
Anyhoo, over the past couple years I've been working on perfecting my techniques on American Regional fare and French Bistro grub. I hope to pick up some tips and give some out if I can. - Thanks!