BreezyCooking
Washing Up
Okay - not a cookbook, but definitely a food-oriented book. I just finished reading it & liked it for the most part; but then I also liked the prequel - "Kitchen Confidential".
Anyway, here's a link to the New York Times' Book Review blurb on it:
http://www.nytimes.com/2010/07/18/books/review/Muhlke-t.html?ref=dining
Anyway, here's a link to the New York Times' Book Review blurb on it:
http://www.nytimes.com/2010/07/18/books/review/Muhlke-t.html?ref=dining
