Jan 10, 2010 #21 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Great flick Ron! Bet old granda is might proud of ya!
Jan 10, 2010 #22 OP OP ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Thanks guys! I had fun making this one. It's hard craming an 8 hour day into 14 minutes though! I've already decided on this years cook. A brisket. I have cooked many many briskets on it and they all come out good.
Thanks guys! I had fun making this one. It's hard craming an 8 hour day into 14 minutes though! I've already decided on this years cook. A brisket. I have cooked many many briskets on it and they all come out good.