Andy M.
Certified Pretend Chef
You are retired Andy. Go apply for a job and let us know the secret
Tough commute, GB. Besides, Steven would be very lonely with me in NYC.
You are retired Andy. Go apply for a job and let us know the secret
I guess we'll never know for sure.
If you want, you all can take up a collection and I will go and personally do the "research!" [It's a cinch I can't afford their prices, especially when I can buy a great piece of beef for so much less and make my own.]
My question was/is....When did slicing someone's steak prior to service become "fashionable"?? ---- I'll slice/cut my own steak...Thank you very much!! Ruth's Chris serves a very hot steak...but as others have mentioned...by the time it's plated, expedited, served, and you're ready to start...it's probably "rested" long enough.