Nasscarr1720
Assistant Cook
- Joined
- Aug 16, 2006
- Messages
- 3
HI I am looking for help
I made some kosher dills and followed the recipe out of the Ball Blue book. I used the freshest stuff I could get.. The pickles, garlic and dill all came from my garden picked and used within an hour of harvest but my pickles still came out soft and wrinkled.. I measured all the ingredient carefully used canning salt. But I don't know what happened.
The second batch I used the same stuff and also put in the Ball pickle crisp and the same things happened..
I processed in a water bath. After putting in the jars the bath came up to a boil in about 6 minutes and I processed for 10.
Thanks for any help you can give..
Bill
I made some kosher dills and followed the recipe out of the Ball Blue book. I used the freshest stuff I could get.. The pickles, garlic and dill all came from my garden picked and used within an hour of harvest but my pickles still came out soft and wrinkled.. I measured all the ingredient carefully used canning salt. But I don't know what happened.
The second batch I used the same stuff and also put in the Ball pickle crisp and the same things happened..
I processed in a water bath. After putting in the jars the bath came up to a boil in about 6 minutes and I processed for 10.
Thanks for any help you can give..
Bill