john pen
Master Chef
Anyone do a pizza on the grill ?
My thoughts were to use the pre-cooked type pizza shell, and have a layer of charcol as far away from the pizza as I can ? Any thughts, questions or concerns ?
My thoughts were to use the pre-cooked type pizza shell, and have a layer of charcol as far away from the pizza as I can ? Any thughts, questions or concerns ?